MISSOURI DEPARTMENT OF ELEMENTARY AND SECONDARY EDUCATION

OFFICE OF CHILDHOOD

SCHOOL AGE INSPECTION REPORT

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Facility Information

Facility Name
THE CURATORS OF THE UNIVERSITY OF MISSOURI

Facility DVN
000439029

Phone
(573) 886-2410

Physical Address
111 PARKADE BLVD
COLUMBIA
MO 65202

Owner
THE CURATORS OF THE UNIVERSITY OF MISSOURI

Mailing Address
101 PARK DE VILLE DR STE D
COLUMBIA
MO 65203-0057

Provider/Director
PAGE, CAYLA C

E-mail Address
GAFFNEYA@MISSOURI.EDU

Incorporated

Child Care Specialist
JIM PARSLEY

Age Range
5 YEARS - 12 YEARS

Capacity
60

Facility Type
SCHOOL AGE

Limitations

Inspection Information

Date
04/20/2021

Arrival Time
3:30 PM

Departure Time
4:18 PM

Notice
UNANNOUNCED

Inspection Type
COMPLIANCE MONITORING

Inspection ID
2398377462

Document	Document-Date
DISCIPLINE POLICIES	06/24/1991
LINES OF ADMINISTRATIVE AUTHORITY	06/24/1991
JOB RESPONSIBILITIES	06/24/1991
CHILD CARE PRACTICES	06/24/1991
SAMPLE WEEKLY MENU	06/24/1991
DAILY SCHEDULE	06/24/1991
POLICIES	06/24/1991
DIAGRAM/OUTDOOR	06/24/1991
DIAGRAM/INDOOR	06/24/1991
EQUIPMENT LIST	02/05/2021
STAFF SHEET	12/19/2018
APPLICATION	12/19/2018
LISTING OF CHILD CARE STAFF/HOUSEHOLD MEMBERS	02/05/2021
ANNUAL DECLARATION	02/05/2021
DISASTER AND EMERGENCY PREPAREDNESS PLAN	12/19/2018
DIRECTOR'S QUALIFICATIONS	02/03/2020
DIRECTOR'S JOB RESPONSIBILITIES	06/24/1991
LICENSING ORIENTATION	06/24/1991
SAMPLE FORMS	06/24/1991

Inspection determined facility to be in compliance with licensing rules.

Open Violations: NA

NOTE

The licensee is responsible for compliance with all licensing rules, including but not limited to the rules listed on this compliance report form.

Attendance at Time of Inspection

Total Staff 1

Staff	Child	Class Age	Note
1	0	NO CHILDREN IN ATTENDANCE	No children in care, Amy Gaffney present.


19 CSR 30-62.032 Organization and Administration Compliance
19 CSR 30-62.052 Annual Requirements Compliance
19 CSR 30-62.112 Staff/Child Ratios Compliance
19 CSR 30-62.172 Emergency School Closings Compliance
19 CSR 30-62.202 Nutrition and Food Service Compliance