Inspection Results
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Facility failed to meet the following Requirement(s):Corrected DateLevel of HarmResidents Affected
The internal temperature of potentially hazardous foods requiring hot storage shall be one hundred forty degrees Fahrenheit (140��F) or above, except during periods of preparation. Potentially hazardous food to be transported shall be held at a temperature of one hundred forty degrees Fahrenheit (140��F) or above. I/II 11/15/2024