| Facility failed to meet the following Requirement(s): | Corrected Date | Level of Harm | Residents Affected |
| The facility shall encourage and assist each resident based on his or her individual preferences and needs to be clean and free of body and mouth odor. II
|
2/7/2025
| | |
| Potentially hazardous foods shall be thawed in refrigerated units at a temperature not to exceed forty-five degrees Fahrenheit (45��F); or under potable running water at a temperature of seventy degrees Fahrenheit (70��F) or below, with sufficient water velocity to agitate and float off loose food particles into the overflow; or in a microwave oven only when the food will be immediately transferred to conventional cooking facilities as part of a continuous cooking process or when the entire, uninterrupted cooking process takes place in the microwave oven; or as part of the conventional cooking process. II/III
|
2/7/2025
| | |
| At time of service to the resident, food shall be at least one hundred twenty degrees Fahrenheit (120��F) or forty-five degrees Fahrenheit (45��F) or below. II/III
|
2/7/2025
| | |
Missouri Department of Health & Senior Services