| Facility failed to meet the following Requirement(s): | Corrected Date | Level of Harm | Residents Affected |
| Range Hood Extinguishing Systems.
(A) In facilities licensed on or before July 11, 1980, or in any facility with fewer than twenty-one (21) beds, the kitchen shall provide either:
1. An approved automatic range hood extinguishing system properly installed and maintained in accordance with NFPA 96, 1998 edition; or
2. A portable fire extinguisher of at least ten pounds (10 lbs.) ABC-rated, or the equivalent, in the kitchen area in accordance with NFPA 10, 1998 edition. II/III
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Missouri Department of Health & Senior Services